GENERAL CLEANING: Dilute at 1:10 to 1:50 with water depending on soil conditions. Spray, brush or mop on. Rinse or wipe off. Always rinse food contact surfaces with potable water after cleaning.
HEAVY DUTY AND INDUSTRIAL CLEANING: Dilute at 1:2 to 1:10. Spray, brush or mop on. Allow time to penetrate soils. Agitate if necessary. Rinse.
KITCHENS: Use solution 1 part cleaner to 6 parts water to clean vent hoods, fans, blowers, appliances, burners, etc. Use dilution of 1 to 10 in deep-fat fryer, heat to just below boiling, empty and drain. Food contact surfaces should always be rinsed with potable water before reuse.
SPRAY CLEANING: Dilute at 2 to 4 oz. per gallon of water. Spray and wipe surfaces. Repeat if necessary.
INDUSTRIAL DEGREASING: Dilute with 2 to 4 parts hot water; spray on, soak 5 to 10 minutes, rinse. High pressure spray gives spectacular cleaning results.