Use 1/4 to 2 ounces per gallon of warm water. Soak baked on, dried and encrusted items for a while to allow penetrating action to lift soil and grease. Scrub with sponge or pad. Rinse all items thoroughly and sanitize with chlorine or quaternary ammonium product solution.
NOTE: To prevent “dishpan hands,” use rubber gloves to keep this powerful detergent from removing natural body oils from your hands, along with unwanted grease and food soil.