FOR ALL FOOD CONTACT SURFACES AND OBJECTS – Remove food particles by flushing, scraping and, when necessary, soaking. Wash thoroughly with a good detergent or compatible cleaner and rinse with potable water before application of SODIUM HYPOCHLORITE solution. Wet all surfaces thoroughly with Chlorine Sanitizer solution by immersion flooding or spraying. Contact time must be at least 2 minutes. Drain solution and air dry. Do not wash with potable water after sanitizing. Chlorine Sanitizer solutions must not be re-used for sanitizing purposes. Prepare a fresh solution daily if the old solution becomes diluted or soiled.